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Crispy duck

Crispy duck
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • white pepper - 1 tsp
  • duck - 1 (5
  • Accent optional - 1/4 tsp

How to make crispy duck:

Mix salt, Accent and white pepper. Defrost the duck first. Rinse inside and outside of duck and let it dry for half an hour. Rub mixture evenly on the duck and inside the cavity. Put duck in the refrigerator for about 24 hours.

Steam duck for 2 hours, drain and let it stand in an airy place for half hour. Deep fry the duck in oil for 5 to 8 minutes (around 400°) or until the skin turns crispy.

Recipe categories: Very low carbs, Asian, Nepalese.

Rating:
Crispy duck
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, pkg, salt, water, egg yolks, food coloring
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