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Creamy rice pudding

Creamy rice pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • water - 2 c
  • whole milk - 6 c
  • rice Carolina - 1 c

How to make creamy rice pudding:

In a stainless steel pot, beat eggs thoroughly. Add sugar, milk, vanilla, water and rice. Mix well. Bring to a slight boil, then lower heat and cook for about one hour, stirring frequently. Pour into a bowl, when slightly cooled off, and refrigerate overnight or 8 hours.

When ready to serve, pour 1/2 to 3/4 cup heavy cream over it, mixing it in well. Sprinkle with cinnamon or nutmeg.

For a healthier version, use 2% milk instead of whole and light cream instead of heavy cream.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Creamy rice pudding
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, kahlua, sour cream, egg yolks, nuts, cool whip
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