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Creamy potato soup

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Ingredients/Components

salt - 2 tsp
flour - 2 Tbsp
butter - 3 Tbsp
boiling water
paprika - 1/4 tsp
pepper - 1/4 tsp
medium onion - 1 item
chicken bouillon cubes - 2 item
parsley, chopped - 3 Tbsp
large potatoes, cubed - 4 item
stalks celery and leaves, chopped - 3 item
large carrots, grated or chopped - 2 item
Add remaining ingredients

How to make creamy potato soup:

Saute onion in butter until tender. Add remaining ingredients. Cook until vegetables are tender.White Sauce:4 c. milk2 Tbsp. flour4 Tbsp. butter2 chicken bouillon cubes1 tsp. salt1/4 tsp. pepper Mix 1/2 cup of milk with flour. Heat remaining milk to boiling. Add flour mixture and stir constantly until thickened. Add remaining ingredients. Stir until bouillon cubes are dissolved. Add White Sauce to other ingredients and heat. Yields 4 to 6 servings.

Recipe categories: Soups & stews, Main dish, Ham.

Rating:

Average rating: 3, total votes: 9

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Related ingredients:

milk, butter or margarine, salt, butter, water, 5 oz