Cream of tomato soup

Cream of tomato soup

Ingredients/Components

• milk - 2 c
• salt - 1/2 tsp
• flour - 5 Tbsp
• stick margarine - 1/2 item
• baking soda - 1/8 tsp
• pepper - 1/8 tsp
• tomato juice - 2 c

How to make cream of tomato soup:

In small stew pan, place tomato juice and place on stove to warm. In larger pan, melt margarine; remove from heat. Mix in flour, salt and pepper; stir until smooth. Add milk and place on stove; bring to a boil, stirring constantly. Cook until thickened; remove from heat. Stir baking soda into warm tomato juice and then stir into gravy mixture. Serve with crackers or garlic toast.

Recipe categories: Soups & stews, Tomato, Bisques/cream soups.