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Cream of broccoli soup

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Ingredients/Components

butter - 3 Tbsp
chicken broth - 4 c
chopped white onions - 1 c
rice, uncooked - 1/2 c
broccoli 1 1/2 bunches - 3/4 lb
lite cream* - 1 c

How to make cream of broccoli soup:

Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes. Add broth, rice and broccoli and cover. Simmer over low heat until tender, 10 to 20 minutes. Puree soup; add cream and reheat. May serve with grated Parmesan cheese on top or chopped dill and butter.

*Evaporated milk or heavy cream may be used for a richer soup. The heavier the cream, the less you will taste the broccoli.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

4.4

Average rating: 4.4, total votes: 5

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