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Cream of broccoli soup

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Ingredients/Components

milk - 6 c
butter - 3 Tbsp
water - 6 c
onion, diced - 3/4 c
chicken bouillon cubes - 6 item
Velveeta cheese, cubed - 8 oz
garlic - 1/4 tsp
fine noodles, cooked and drained - 8 oz
bags broccoli, chopped - 2 (10

How to make cream of broccoli soup:

In a pan, saut?© onions in butter. Add water and bouillon cubes. Bring to a boil and add noodles. Cook until tender. Add broccoli and garlic. Cook 8 minutes. Add warm milk and cheese. Heat until cheese is melted.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

4.7

Average rating: 4.7, total votes: 3

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Related ingredients:

milk, butter or margarine, salt, butter, water, cans chicken broth, salt to taste