Home » Desserts » Cream cheese pound cake

Cream cheese pound cake

Cream cheese pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 Tbsp
  • pkg - 1 oz
  • salt - 1 tsp
  • sticks butter, softened - 3 item
  • plain flour, sifted - 3 c

How to make cream cheese pound cake:

Mix together butter, cream cheese and sugar. Beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add flour, salt and vanilla. Pour into a 10-inch tube pan (greased and floured). Put in a cold oven. Bake from 300° to 325° for 1 1/2 hours. Can also bake in 2 loaf pans.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, powdered sugar
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes