Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• vanilla - 2 Tbsp
• butter - 1/2 c
• sifted cake flour - 3 c
• margarine - 1 c

How to make cream cheese pound cake:

Will also need a well greased 10-inch tube pan.

In a mixer, mix margarine, butter and cream cheese. Add sugar and mix until fluffy. Then add one egg at a time. Mix well and then add cake flour and vanilla. Pour into well-greased 10-inch tube pan. Bake at 325° for 1 hour and 45 minutes.

Recipe categories: Desserts, Cakes, Kid Friendly.