Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar
• cream cheese - 2 oz
• vanilla
• egg yolk - 1 item
• cans crescent rolls off brands are better - 2 item

How to make cream cheese danish:

Grease 9 x 13 pan. Use 1 can of rolls on bottom. Don't separate or press into pan. Mix cheese, vanilla, sugar and egg yolk. Spread on rolls. Place second can of rolls on top. Bake at 325° for 30 minutes.

Recipe categories: Cheesecake, Desserts, Cheese.