Cream cheese cake

Cream cheese cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• vanilla - 1 Tbsp
• sticks margarine - 2 item
• all-purpose flour - 3 c
• stick butter - 1 item

How to make cream cheese cake:

Cream margarine, butter and cream cheese together until fluffy. Add sugar and beat until fluffy. Add eggs, alternately with flour, ending with flour. Add vanilla. Beat on high for 5 minutes. Pour into well-greased and floured 10-inch Bundt pan. Bake at 325° for 1 hour and 25 minutes. No peeking until time is up or the cake will fall. Remove from oven and pan. Serve warm or cold.

Recipe categories: Desserts, Cakes, < 60 mins.