Cream cheese cake
Cream cheese cake
Ingredients/Components
- sugar - 3 c
- pkg - 1 oz
- eggs, separated - 6 item
- sticks oleo - 3 item
- cake flour - 3 c
How to make cream cheese cake:
Beat egg whites separate. Cream butter, sugar and cream cheese well. Add egg yolks and flour, a little at a time. Add egg whites last. Bake in tube or loaf pan at 325° for 1 1/2 hours. Turn oven on after you set cake in.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
butter, softened, sugar, eggs, salt, butter, can condensed milk
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