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Cranberry fudge

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Ingredients/Components

sugar - 2 c
chopped pecans - 2/3 c
pkg - 1 oz
butter or margarine - 1/2 c
cream - 1/2 c
marshmallow cream - 1 c
finely minced dried cranberries - 1/2 c

How to make cranberry fudge:

Combine the sugar, margarine, cranberries and cream in a heavy saucepan. Bring to a boil and then reduce heat to medium. Cook for 4 minutes, stirring constantly. Stir in the vanilla chips and continue cooking until chips melt which should take about 1 minute longer. Remove from heat and stir in marshmallow cream and pecans. Pour into a well buttered 8 or 9 inch square pan. Cool at room temperature. It is best to keep this fudge in the refrigerator. If you want a richer pink color, add a little red food coloring.

Recipe categories: Desserts, Candy, Fudge.

Rating:

2.8

Average rating: 2.8, total votes: 4

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