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Cranberry chutney

Cranberry chutney

Cranberry chutney
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CookItEasy.net
CookItEasy.net
Cranberry chutney photo 1
Cranberry chutney photo 2
Cranberry chutney photo 3

Ingredients/Components

  • packed brown sugar
  • salt - 1 tsp
  • water
  • raisins - 1 c
  • lemon juice - 1/4 c
  • ground cloves - 1/4 tsp
  • chopped pecans or walnuts - 1/2 c
  • grated onion - 1 tsp
  • fresh cranberries - 1 lb
  • chopped candied ginger - 1/4 c

How to make cranberry chutney:

Combine all ingredients and bring to a boil. Simmer 20-30 minutes (stirring to keep from burning) until slightly thickened. Makes about 4 1/2 cups.

Recipe categories: Lunch/snacks, Sauces, Chutneys.

Rating:
Cranberry chutney
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
cream cheese, sour cream, margarine, lemon juice, dried minced onion, chopped tomato, mayonnaise, cream cheese, softened
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