Cranberry bread

Cranberry bread

Ingredients/Components

• sugar
• milk - 1 c
• salt - 1 tsp
• chopped nuts - 1/2 c
• flour - 3 c
• baking powder
• melted butter - 3 Tbsp
• grated orange rind - 3 Tbsp
• eggs, slightly beaten - 2 item
• fresh cranberries - 1 c

How to make cranberry bread:

Grind cranberries coarsely. Add this to 1/4 cup sugar; set aside. Sift together 1 cup sugar, flour, baking powder and salt. Blend in milk, melted butter, eggs, orange rind and nuts. Fold in cranberry mixture. Pour into greased loaf pan. Cook at 350° for 1 hour.

Recipe categories: Breads, Fruit, Quick breads.