Cranberry apple bread

Cranberry apple bread

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• flour
• oil - 2 Tbsp
• baking powder
• baking soda - 1/2 tsp
• egg - 1 item
• chopped walnuts - 1/2 c
• fresh or frozen cranberries - 1 c
• peeled, chopped apples - 2 c

How to make cranberry apple bread:

Preheat oven to 350°. Grease 8 1/2 x 4 1/2-inch loaf pan. Combine apples, sugar and oil in medium mixing bowl. Add eggs; mix well. Combine dry ingredients in separate bowl. Add to apple mixture, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter evenly in pan. Bake 1 hour or until a toothpick comes out clean. Makes 1 loaf.

Recipe categories: Breads, Quick breads, Apple.