Crabmeat casserole
Crabmeat casserole
Ingredients/Components
- milk - 1 c
- flour - 3 Tbsp
- butter - 3 Tbsp
- Worcestershire sauce - 1/2 tsp
- chopped onion - 1 tsp
- grated cheese - 1/2 c
- salt and pepper to taste - 1 item
- crabmeat
- Pepperidge Farm stuffing mix - 1/2 c
How to make crabmeat casserole:
Melt butter, stir in flour. Add milk and seasoning. Add rest of ingredients. Put in greased quart dish. Bake at 350° for 30 minutes, uncovered.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, stick margarine, melted butter, grated cheese, salt and pepper to taste
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