Crab quiche
Crab quiche
Ingredients/Components
- milk - 1/2 c
- flour - 2 Tbsp
- eggs, beaten - 2 item
- 8 oz - 2 c
- mayonnaise - 1/2 c
- chopped green onions - 1/3 c
- finely chopped parsley - 1 Tbsp
- unbaked pie shell 9-inch - 1 item
- imitation crabmeat chunk-style - 1 pkg
How to make crab quiche:
Mix mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pie shell. Bake at 350° for 1 hour.Recipe categories: Lunch/snacks, Shellfish, Crab.
Rating:
Related ingredients:
sugar, pkg, sour cream, dash of salt, pecan halves, curry powder or to taste, mozzarella cheese, red pepper
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Crab Quiche