Crab dip
Crab dip
Ingredients/Components
- sour cream - 8 oz
- onion, chopped - 1 item
- cream cheese, softened - 8 oz
- horseradish sauce - 1 Tbsp
- to 10 crab sticks, chopped - 8 item
How to make crab dip:
In a bowl, mix together all ingredients. Store in refrigerator. Serve with crackers, chips, etc.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, chopped onion, parsley flakes
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