Crab dip
Crab dip
Ingredients/Components
- crabmeat - 1 can
- large cream cheese - 1 item
- bottle cocktail sauce - 1 item
How to make crab dip:
Rinse and drain crabmeat. Soften cream cheese to room temperature. When crabmeat is well drained; put on oblong plate, shape cream cheese over it. Just before serving, pour chilled cocktail sauce over. Serve with your favorite cracker.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, sour cream, butter, vegetable oil, lemon juice, biscuit mix
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