Crab dip
Crab dip
Ingredients/Components
- pkg - 8 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 1/2 tsp
- grated onion - 1 Tbsp
- can lump crabmeat - 8 10
How to make crab dip:
Mix all ingredients thoroughly. Form into a ball and refrigerate.Cocktail Sauce: When ready to serve, pour cocktail sauce over crab ball. Serve with crackers.
Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, eggs, salt, chopped nuts, butter, warm water, ketchup, horseradish
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