Crab dip
Crab dip
Ingredients/Components
- pkg - 1 oz
- cocktail sauce to taste - 1 item
- crab meat or imitation crab flakes - 1 pkg
How to make crab dip:
Spread a thin layer of cream cheese on a dinner plate about 1/4-inch thick. Pour cocktail sauce over top of cream cheese. Chop crab over top of while plate. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, salt, flour, mayonnaise, bag cheese
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