Crab dip
Crab dip
Ingredients/Components
- cup chopped celery - 1/2 item
- package cream cheese
- cup mayonnaise - 1 item
- can mushroom soup - 1 item
- cup green onions, chopped - 1/4 item
- envelope knox gelatin - 1 item
- 7 oz canned crab or tuna - 1 item
How to make crab dip:
Heat cheese and soup in saucepan. Add gelatin. Remove from heat. Add celery, onion, crab, and mayonnaise.Pour into mold or other serving dish. Refrigerate for 2 hours. Serve with your favorite crackers.
Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, salt, egg, velveeta cheese
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