Crab cakes
Crab cakes
Ingredients/Components
- melted butter - 1 Tbsp
- egg - 1 item
- lemon juice - 1 tsp
- dry mustard - 1/4 tsp
- Worcestershire sauce - 2 tsp
- parsley flakes - 1 tsp
- bread crumbs - 1/2 c
- mayonnaise - 2 Tbsp
- Phillips crab meat in a can - 1 lb
- Grey Poupon Mustard - 1 Tbsp
How to make crab cakes:
Mix all ingredients; make into patty forms and fry in frying pan.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
salt, flour, brown sugar, stick butter, lemon juice, tabasco sauce
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