Crab cakes
Crab cakes
Ingredients/Components
- salt - 1/2 tsp
- egg, slightly beaten - 1 item
- dry mustard - 1 tsp
- dash of pepper - 1 item
- bread crumbs - 1/3 c
- mayonnaise - 3 Tbsp
- green pepper, chopped - 1 item
- crabmeat - 1 lb
- Worcestershire sauce to taste - 1 item
- peanut or vegetable oil for frying - 1 item
- Old Bay to taste - 1 item
How to make crab cakes:
Remove any shell or cartilage from crabmeat. Place all ingredients (hold off on the oil) in bowl and mix together gently. Mold into cakes and cook in frying pan for 3 minutes on each side with just enough oil to prevent sticking.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
salt, flour, stick margarine, melted butter, egg, stick butter
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