Home » Vegetables » Country vegetable soup

Country vegetable soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
cloves garlic, minced - 2 item
cans chicken broth - 2 oz
can tomato sauce - 1 oz
olive oil - 3 Tbsp
small bay leaf - 1 item
zucchini, sliced - 1 c
stalks celery, chopped - 2 item
thyme - 1/4 tsp
medium carrot, peeled and sliced - 1 item
small yellow onion, chopped - 1 item
cans Great Northern or pinto beans - 2 oz
Kitchen Bouquet - 1 Tbsp
potato, diced - 1 c
cabbage, shredded - 1 c

How to make country vegetable soup:

In large heavy bottom pot, heat oil. Saut?© celery, carrot, garlic and onion over medium heat until tender (about 15 minutes). Add beans. Add remaining ingredients and simmer 1 hour. May serve sprinkled with Parmesan cheese. Serves 6.

Recipe categories: Vegetables, Soups & stews, Pasta.

Rating:

3.7

Average rating: 3.7, total votes: 6

Complain about this recipe

Related ingredients:

sugar, pkg, milk, sour cream, butter or margarine, water, margarine, bell peppers