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Country-style ribs

Country-style ribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/2 c
  • oleo - 1 Tbsp
  • lemon juice - 1 Tbsp
  • dry mustard - 1/2 tsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 2 Tbsp
  • chopped onion - 1/3 c
  • catsup - 1/2 c
  • chili sauce - 1/4 c
  • apple cider vinegar - 1/2 c
  • spareribs - 3 4

How to make country-style ribs:

Place spareribs in 4 to 6-quart Dutch oven. Add enough salted water to cover; bring to a boil, reduce heat and simmer, covered, for 1 hour or until ribs are tender. Drain. Place in a 13 x 9-inch pan. Heat oven to 300°.

In a medium skillet, saute onion in oleo. Stir in remaining ingredients and cook until heated through. Pour sauce over ribs. Bake at 300° for 30 minutes, basting occasionally. Yields 4 servings.

Recipe categories: Main dish, Meat, Pork.

Rating:
Country-style ribs
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
pkg, milk, flour, brown sugar, oleo, bisquick, parmesan cheese, box macaroni and cheese, green pepper
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