Country pork and sauerkraut
Country pork and sauerkraut
Ingredients/Components
- brown sugar - 2 Tbsp
- cooking oil - 1 Tbsp
- applesauce - 1 c
- garlic powder - 1 tsp
- pepper - 1/2 tsp
- caraway seed - 2 tsp
- medium onion, chopped - 1 item
- pork ribs - 2 lb
- can sauerkraut undrained - 1 item
How to make country pork and sauerkraut:
In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from heat. Combine remaining ingredients and pour over the ribs. Cover and bake at 350° for 1 1/2 to 2 hours or until ribs are tender. Yields 4 servings.Recipe categories: Main dish, Pork, Pork loins.
Rating:
Related ingredients:
packed brown sugar, milk, flour, brown sugar, oleo, bisquick, parmesan cheese, box macaroni and cheese, salt and pepper, green pepper
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