Country apple dessert
Country apple dessert
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 tsp
- packed brown sugar - 1/2 c
- dairy sour cream - 1 c
- egg - 1 item
- margarine, softened - 1/3 c
- can apple pie filling - 20 oz
- Pillsbury Plus yellow cake mix - 1 pkg
- chopped walnuts, if you like them - 1/2 c
How to make country apple dessert:
Heat oven to 350°. In large bowl combine cake mix, margarine and 1 egg at low speed until crumbly. Press in ungreased 13 x 9-inch pan. Spread on pie filling. Combine brown sugar, nuts and cinnamon; sprinkle over apples. In small bowl blend sour cream, egg and vanilla. Pour over sugar mixture. Bake at 350° for 40 to 50 minutes or until topping is golden. Serve warm or cool. Refrigerate any leftovers.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped nuts, cornstarch, powdered sugar
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