Corned beef and cabbage casserole
Corned beef and cabbage casserole
Ingredients/Components
- dry mustard - 1 tsp
- chopped onion - 1/2 c
- can cream of celery soup - 1 item
- coarsely shredded cabbage - 4 c
- diced, cooked corned beef - 1 c
How to make corned beef and cabbage casserole:
Mix all ingredients in a 1 1/2-quart casserole dish. Cover and bake in a 375° oven for 45 minutes. Yields 4 servings.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, milk, salt, water, egg, beaten, ground ginger, clove garlic, minced, grated cheese
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