Corn salad

Corn salad

Ingredients/Components

• red wine vinegar - 1/4 c
• Dijon mustard
• salt and pepper - 1 item
• balsamic vinegar - 1/4 c
• extra virgin olive oil - 1/3 c
• can black beans, rinsed well - 1 oz
• finely chopped red pepper - 3/4 c
• same amount of fresh or frozen corn kernels - 1 item
• red onions, rinsed - 3/4 c

How to make corn salad:

Option: Finely diced tomatoes.

Recipe categories: Condiments, etc., Vegetables, Corn.