Corn relish

Corn relish

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• vinegar - 1/3 c
• red pepper sauce - 1/4 tsp
• can whole kernel corn, drained - 1 oz
• celery seed - 1/2 tsp
• onion, finely chopped - 2 Tbsp
• celery, chopped - 2 Tbsp
• mustard seed - 1/4 tsp
• green or red bell pepper, chopped - 2 Tbsp

How to make corn relish:

Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce. Put in a medium saucepot. Heat over medium heat until boiling; stir. Stir in remaining ingredients. Cover and refrigerate at least 2 days to blend flavors.

Recipe categories: < 60 mins, Vegetables, Corn.