Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 tsp
- eggs - 3 item
- milk - 2 c
- salt - 1 tsp
- butter - 1 item
- melted butter - 2 Tbsp
- pepper - 1/8 tsp
- cracker crumbs - 1 item
- canned corn - 2 c
How to make corn pudding:
Beat eggs. Combine with other ingredients (except cracker crumbs and butter). Pour into buttered casserole; dot with butter. Sprinkle with cracker crumbs. Bake at 350° for 40 minutes or until inserted knife comes out clean. Serves 6.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, margarine, velveeta cheese
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