Corn pudding

Corn pudding



Ingredients/Components
- sugar - 2 Tbsp
- milk - 3 c
- salt - 1/2 tsp
- butter - 1 Tbsp
- eggs, well beaten - 2 item
- dried corn - 1 c
How to make corn pudding:
Grind corn and pour on 2 cups hot milk. Let stand 1 hour. Add eggs, cup milk, butter, sugar and salt to taste. Put in buttered baking dish. Put dish in pan of hot water. Bake for 2 hours at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, vanilla extract, stick margarine, mayonnaise, to 2 heads fresh cabbage, shredded
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