Corn flake crunchies
Corn flake crunchies
Ingredients/Components
- sugar - 1/2 c
- corn flakes - 3 c
- syrup - 1/2 c
- jar crunchy peanut butter - 1 oz
How to make corn flake crunchies:
Combine sugar and syrup in pan. Cover; bring to boil. Remove from heat. Stir in peanut butter. Add corn flakes; stir until all are coated with syrup mixture. Drop by spoonfuls onto waxed paper.Recipe categories: Desserts, Chocolate, Candy.
Rating:
Related ingredients:
sugar, vanilla, pkg, stick butter, cottage cheese
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