Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 8 oz
- stick margarine - 1 item
- whole kernel corn, drained - 1 can
- cream-style corn - 1 can
- Jiffy corn bread mix - 1 pkg
How to make corn casserole:
Melt margarine in 13 x 9 x 2-inch pan. Mix remaining ingredients in bowl. Pour in pan. Bake at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, stick margarine, velveeta cheese
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Casserole
Corn Pudding
Corn Dish
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Creamed Broccoli
- 5.0 • Mexican Rice
- 5.0 • Sliced Baked Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Swiss Baked Potatoes
- 5.0 • Green Bean Bundles
- 5.0 • Baked Vegetable Medley
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes