Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- can whole kernel corn, drained - 1 oz
- eggs, slightly beaten - 2 item
- stick oleo - 1 item
- can cream-style corn - 1 oz
- box Jiffy corn bread mix - 1 1/2
How to make corn casserole:
Mix all ingredients together. Add sour cream last. Pour into greased casserole and bake at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, brown sugar, margarine, grated cheese, can whole kernel corn undrained
You may be interested in these recipes:
More Side dish recipes
-
Zucchini Casserole
-
Broccoli Casserole
-
Sweet Potato Casserole
-
Broccoli Casserole
-
Baked Cranberry Sauce
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Casserole
Scalloped Corn
Scalloped Corn
Side dish top recipes
- 5.0 • Rice Chantilly
- 5.0 • Cheesy Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Buckaroo Beans
- 5.0 • Harvard Beets
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Holiday Mashed Potatoes
- 5.0 • 3 Bean Salad
- 5.0 • Turnip Puff
- 5.0 • Broccoli Bread