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Corn cakes

Corn cakes

Corn cakes
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CookItEasy.net
CookItEasy.net
Corn cakes photo 1
Corn cakes photo 2
Corn cakes photo 3

Ingredients/Components

  • salt - 1 tsp
  • egg - 1 item
  • cup milk - 1-1/2 item
  • cup corn meal - 3/4 item

How to make corn cakes:

Preheat griddle to 375 degrees. Combine egg and milk. Add salt and corn meal; stir until smooth. Cook on slightly greased griddle until bubbles form and edges are dry. Turn and bake on other side. Keep batter stirred. Makes about 20 very thin corn cakes.

Recipe categories: Grains, Vegetables, Corn.

Rating:
Corn cakes
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, pkg, sour cream, salt, egg
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