Corn bread pie

Corn bread pie

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 1 Tbsp
• water
• egg - 1 item
• cornmeal
• chili powder - 1 tsp
• ground beef - 1 lb
• can tomato soup - 1 item
• large onion, chopped - 1 item
• size - 1 can
• bacon drippings or oil - 1 Tbsp

How to make corn bread pie:

Topping:3/4 c. cornmeal1 Tbsp. flour1 Tbsp. sugar1 egg1/2 c. milk1 Tbsp. bacon drippings or oil Combine in skillet, ground beef and onion; brown well. Drain. Add tomato soup, water, pinto beans and seasonings. Mix well. Let simmer 15 minutes. Top with cornbread. Bake at 350° for 20 minutes.

Note: Bake in same skillet that you mix ground beef in.

Recipe categories: Pie, Corn, Baking.