Corn bread

Corn bread

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• milk
• baking soda - 3/4 tsp
• Bisquick - 3 c
• corn meal - 1/4 c
• butter do not use margarine, melted - 3/4 c

How to make corn bread:

Mix dry ingredients first and then combine eggs and milk. Lightly stir in melted butter; do not overmix, will become dry. Pour into greased loaf pans. Bake at 350° for 35 minutes. Enjoy!

Recipe categories: Breads, Quick breads, Southern u.s..