Corn bread

Corn bread

Ingredients/Components

• eggs - 2 item
• milk - 2 c
• flour - 3/4 c
• salt level - 1/2 tsp
• baking powder level - 4 tsp
• sugar level - 3 Tbsp
• yellow corn meal to form batter - 1 item

How to make corn bread:

Beat eggs well. Add salt, milk and sugar. Beat in flour and baking powder with enough corn meal to form a soft batter. The exact quantity of corn meal cannot be given (usually about 2 cups will be sufficient). Bake in a shallow well-greased pan in a moderate oven about 30 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..