Corn bread

Corn bread

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• milk - 1 c
• salt - 3/4 tsp
• flour - 1 c
• baking powder - 4 tsp
• shortening - 1/4 c
• yellow cornmeal - 1 c

How to make corn bread:

Sift flour with sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth. Pour into greased 9 x 9 x 2-inch pan or 10-inch iron skillet. Bake at 425° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..