Corn and noodle casserole
Corn and noodle casserole
Ingredients/Components
- eggs - 2 item
- pkg - 5 oz
- milk - 1/4 c
- butter - 1 Tbsp
- pepper - 1/4 tsp
- chopped onion - 1 Tbsp
- grated cheese - 3/4 c
- salt to taste - 1 item
- green pepper - 1 Tbsp
- can yellow cream-style corn - 1 item
How to make corn and noodle casserole:
Cook and drain the noodles. Mix noodles and all other ingredients in a casserole dish. Bake at 400° for 30 minutes until brown.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, brown sugar, water, can cream of chicken soup, thin spaghetti, italian dressing
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