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Corn and bacon casserole

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Ingredients/Components

sour cream - 8 oz
salt - 1/2 tsp
all purpose flour - 2 Tbsp
pepper - 1/2 tsp
onion, chopped - 1/2 c
garlic cloves, minced - 2 item
fresh parsley, chopped - 1 Tbsp
bacon strips - 6 item
fresh or frozen whole kernel corn
fresh chives - 1 Tbsp

How to make corn and bacon casserole:

In a large skillet, cook bacon until crisp; drain, reserving 2 Tbsp. of drippings. Crumble bacon and set aside. Saut?© onion in drippings until tender; add garlic, salt, and pepper. Stirring constantly, heat until bubbly then continue for 1 minute. Remove from heat and stir in sour cream; mix until smooth. Add corn, parsley, chives and half of the bacon; mix well. Pour into 1 qt. baking dish; sprinkle with remaining bacon. Bake uncovered at 350° for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.

Recipe categories: Side dish, Casseroles, Bacon.

Rating:

3.2

Average rating: 3.2, total votes: 9

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