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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • oil - 1/4 c
  • vinegar - 3/4 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • salt and pepper - 1 item
  • can tomato soup - 1 item
  • onion, chopped - 1 item
  • celery - 1/2 c
  • green pepper - 1 item
  • carrots, sliced and cooked not soft - 2 lb

How to make copper pennies:

Cool carrots and drain. Combine remaining ingredients and add carrots. Refrigerate for 24 hours before serving. Keeps a long time in refrigerator.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, stick butter
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