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Cookies and cream cheesecake

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Ingredients/Components

sugar - 1/2 c
pkg - 1 oz
milk - 3/4 c
cold water - 1/4 c
whipping cream, whipped - 1 c
Filling:1 envelope unflavored gelatin
Parkay margarine, softened - 6 Tbsp
24 count Oreo cookies - 2 c
10 chopped chocolate sandwich cookies

How to make cookies and cream cheesecake:

Filling:1 envelope unflavored gelatin1/4 c. cold water1 (8 oz.) pkg. Philadelphia cream cheese, softened1/2 c. sugar3/4 c. milk1 c. whipping cream, whipped1 1/4 c. (10) chopped chocolate sandwich cookies Crust: Mix 2 cups cookie crumbs and margarine; press onto bottom and sides of 9-inch spring-form pan.

Filling: Soften gelatin in water; stir over low heat until dissolved. Beat cream cheese and sugar at medium speed with electric mixer until well blended. Gradually add gelatin and milk; refrigerate until slightly thickened. Fold in whipped cream. Reserve 1 1/2 cups cream cheese mixture; pour remaining cream cheese mixture over crust. Top with 1 1/2 cups chopped cookies and reserved cream cheese mixture. Refrigerate until firm. Makes 8 to 10 servings.

Recipe categories: Cheesecake, Desserts, < 15 mins.

Rating:

Average rating: 3, total votes: 7

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