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Cookie brittle

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Ingredients/Components

125 ml margarine - 1/2 c
10 ml vanilla - 2 tsp
5 ml salt - 1 tsp
45 ml granulated sugar replacement - 3 Tbsp
500 ml flour, sifted - 2 c
250 ml semi-sweet chocolate chips - 1 c
125 ml walnuts, chopped fine - 1/2 c

How to make cookie brittle:

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-inch (39 x 25 cm) pan. Bake at 375°F (190°C) for 25 minutes. Remove from oven; score into 2 x 1-inch (5 x 2.5 cm) pieces and cool completely. Break into candy pieces. Yield: 60 pieces.

Recipe categories: Desserts, Low sodium, Low in....

Rating:

3.4

Average rating: 3.4, total votes: 5

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