Congo squares

Congo squares

Ingredients/Components

• eggs - 3 item
• vanilla - 2 tsp
• salt - 1/2 tsp
• flour
• brown sugar
• baking powder
• chocolate chips - 1 pkg
• shortening - 2/3 c

How to make congo squares:

Melt shortening; add brown sugar. Beat well. Add eggs, one at a time, beating after each addition. Add flour, baking powder and salt. Mix well. Add vanilla and chocolate chips. Mix well. Spread on large cookie sheet and bake at 350° for about 20 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.