Congo bars

Congo bars

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt
• chopped nuts - 1 c
• oil - 2/3 c
• flour self-rising - 2 c
• box dark brown sugar - 1 item

How to make congo bars:

Mix (by hand) eggs, oil and sugar together. Sift flour and add. Add salt, nuts, bits and vanilla and mix well. Bake in 13 x 9-inch pan at 350° for 20 to 25 minutes. Let cool on cake rack and cut into squares.

Optional: 6 ounce chocolate bits and 6 ounce package butterscotch.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.