Congealed salad
Congealed salad
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1 c
- hot water - 1 c
- small can Carnation milk - 1 item
- lime jello - 1 pkg
- small can crushed pineapple - 1 item
How to make congealed salad:
Cream the jello and cream cheese just like you would butter and sugar. Add 1 cup of hot water. Chill until soft set. Whip Carnation milk; whip into jello. Add pineapple (juice too) and nuts. Refrigerate until set. Serves 6 or less, depending on how well you like it.Recipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, can mandarin oranges, salt and pepper to taste, bananas, sliced
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Congealed Salad