Congealed salad
Congealed salad
Ingredients/Components
- chopped nuts - 1/2 c
- boiling water - 2 c
- mayonnaise - 1 c
- carton cottage cheese - 1 item
- small can crushed pineapple - 1 item
- sweet milk - 1/3 c
- small box lime jello - 1 item
- small box lemon jello - 1 item
How to make congealed salad:
Dissolve jello in boiling water. When cool, add pineapple, mayonnaise, milk, cottage cheese and chopped nuts. Place in refrigerator to mold.Recipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, salt, vinegar, cooked chicken, bananas, sliced, sunflower seeds
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